Infused Blazn’ Rice Pilaf

Ingredients:
  • 2 Cups Water
  • 1 Cup Rice
  • 1 tsp Olive Oil
  • 2 tbsp Chicken Bouillon
  • 1 tsp Red Tai Curry Paste
  • 1/4 Cup Cellery, diced small
  • 1/4 Cup Carrot, diced small
  • 1/4 Cup Red Pepper, diced small
  • 1/4 Cup Green Pepper, diced small
  • 1/4 tsp Salt
  • 1 Clove
  • Pinch Pepper
  • 2 tbsp Habby Jacks Blazn' Summer Sun Hot Sauce
  • 1/2 Cup Green Onion, chopped fine (reserve until serving time)

Method:
In a heavy saucepan with a lid bring water and bouillon to boil.  Add all ingredients except green onion and cook 20-25 minutes until fluffy.  Toss and add green onions last.

Spicy infused side dish that is amazing.  Serve with your favorite entrée.

To serve as an entrée add diced chicken, pork, or beef.

You can substitute the Blazn’ Summer Sun for:

  • Habby Jacks Warm Summer Night or
  • Habby Jacks Hot Summer Night for another taste sensation.
Makes 4 Servings
  • Janice & Luke
    "We can't say enough about how great "Habby Jacks" hot sauces are! We order them by the boxload. Since using "Habby Jacks" hot sauces our meals have gone from blah to ahhhh! Heck we even get them shipped to Alberta! This sauce is the "Best in the West" Love you "Habby Jacks"!"
  • Brian
    "Habby Jacks Gourmet sauce is the greatest! It has a wonderful flavour that enhances food, rather than masking it with vinegar. I have yet to find something that doesn’t go well with Habby Jacks. It goes with eggs, macaroni salad, hot wings, and chili. It adds a spicy kick to soups, salad dressing and even chocolate fondue! It even goes well with cottage cheese and ice cream."
  • Greg
    "Use to be a Franks person now it tastes like pure vinegar after having tried your hot sauce it's not like any other hot sauce it has a bite on the really hot one but man the flavour! Omg u can actually taste the spices and the fruit in it not the vinegar I was use to! Awesome on pizza, pasta, stur Fry's and would definitely recommend it for anyone making Mexican food that wants to kick it up a notch keep up the awesome work defiantly buying some more.“

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