Plum Crazy Ham

Ingredients:
  • 1 Fully cooked bone-in ham
  • 1/2 Cup Habby Jacks Hot Plum Crazy Demi-Glace
  • 20 Cloves
  • 1 Beer of your choice

Method:

Place the ham in a roasting pan with the fat side up and score in a diamond pattern, cutting about ¼ inch deep.  Insert the cloves.  Pour beer over the ham, cover with tin foil and bake at 325° for 2 hours.  Baste with Hot Plum Crazy every 30 minutes.  Remove from oven, re-baste, and let rest for 10 minutes.  Slice and serve.

Place a little extra Hot Plum Crazy Demi-Glace/Dipping Sauce on the side for dipping.

  • Janice & Luke
    "We can't say enough about how great "Habby Jacks" hot sauces are! We order them by the boxload. Since using "Habby Jacks" hot sauces our meals have gone from blah to ahhhh! Heck we even get them shipped to Alberta! This sauce is the "Best in the West" Love you "Habby Jacks"!"
  • Brian
    "Habby Jacks Gourmet sauce is the greatest! It has a wonderful flavour that enhances food, rather than masking it with vinegar. I have yet to find something that doesn’t go well with Habby Jacks. It goes with eggs, macaroni salad, hot wings, and chili. It adds a spicy kick to soups, salad dressing and even chocolate fondue! It even goes well with cottage cheese and ice cream."
  • Greg
    "Use to be a Franks person now it tastes like pure vinegar after having tried your hot sauce it's not like any other hot sauce it has a bite on the really hot one but man the flavour! Omg u can actually taste the spices and the fruit in it not the vinegar I was use to! Awesome on pizza, pasta, stur Fry's and would definitely recommend it for anyone making Mexican food that wants to kick it up a notch keep up the awesome work defiantly buying some more.“

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