Spicy Pork Tenderloins

  • 2 Pork Tenderloing
  • 1/2 Cup - Habby Jacks Hot Plum Crazy plus extra for dippong.
  • Spices of your choice


Baste Hot Plum Crazy Sauce on your tenderloin adding other spices of your choice.  Place in baking dish in the oven at 400° F for 40 minutes.  At 20 minutes, re-baste with sauce over the tenderloin and place back in the oven for the remaining 20 minutes.  Remove from oven. The temperature inside should be 160°.  Re-baste and let rest for 5 minutes.  Slice and serve.

Place a little extra Hot Plum Crazy Demi-Glace/Dipping Sauce on the side for dipping.

This goes great when served with wild rice, pasta, roast potatoes and a vegetable medley of your choice.

This will be your new favorite!

Makes 4-6 Servings

  • Janice & Luke
    "We can't say enough about how great "Habby Jacks" hot sauces are! We order them by the boxload. Since using "Habby Jacks" hot sauces our meals have gone from blah to ahhhh! Heck we even get them shipped to Alberta! This sauce is the "Best in the West" Love you "Habby Jacks"!"
  • Brian
    "Habby Jacks Gourmet sauce is the greatest! It has a wonderful flavour that enhances food, rather than masking it with vinegar. I have yet to find something that doesn’t go well with Habby Jacks. It goes with eggs, macaroni salad, hot wings, and chili. It adds a spicy kick to soups, salad dressing and even chocolate fondue! It even goes well with cottage cheese and ice cream."
  • Greg
    "Use to be a Franks person now it tastes like pure vinegar after having tried your hot sauce it's not like any other hot sauce it has a bite on the really hot one but man the flavour! Omg u can actually taste the spices and the fruit in it not the vinegar I was use to! Awesome on pizza, pasta, stur Fry's and would definitely recommend it for anyone making Mexican food that wants to kick it up a notch keep up the awesome work defiantly buying some more.“

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